As I look back on my career as a chef I'm extremely grateful for the experiences and the acquired skills. I was fortunate to travel and work all over the world managing large food operations. You can go to my linkedin page to view my full resume
Not for all the tea in China would I ever consider entering the restaurant business again but I still love to cook for myself, friends and private catering events.
Though I am originally from Los Angeles, California, I spent a good part of my life in Ireland, where I based myself while travelling extensively throughout Europe & Asia. It was during those travels that I learned that food identifies a culture and is a major conduit by which all of humanity coalesces. Also, through my travels, I discovered that some countries which are considered the poorest eat the best.
If you'd like to avail of my services as a chef, please submit the form on the Book page outlining your needs. I am available for cooking lessons and to cater private functions of any size. From planning & staffing to the successful execution of the event.
See more food demos and photos by following my food page on instagram